Food for the soul, must deal the tastes of people and places far away, macaroni were able to feed the bodies and hearts. Both Popular food and aristocratic delicacy, present on all the upper-class dinner tables. Pasta Gragnano passing dought initial case cold leaving unchanged all the organoleptic properties of the meal used, the delicate process of drying that occurs at low temperature and for a long time. (Depending of pasta sizes ranging from 16 to 30 hours). The water of low calcium Gragnano makes the dough keeps intact the color of the meal. Is used bronze dies to give a roughness to the surface of the dough so that the sauce to adhere better. These are the main reasons why the pasta Gragnano has imposed on the market for quality and taste, becoming the queen of the boards.

Pack 500 gr

From November 1 to 20 will be applied on this product discount of 10% for this instead of 5.50 euro will cost 4.95.